The food industry is one of the largest employers in the UK and as such requires skilled personnel to ensure a consistent supply of quality product for ever-discerning, quality-conscious consumers.

Food courses at Loughry Campus, CAFRE have been developed to meet the needs of employers in the food industry. Coupled with access to state-of-the-art food facilities, this means that Loughry students can develop the competences and skills needed by the food industry and have proven job success.

Theresa, BSc Hons Food Technology – CAFRE
Jonny, Nat. Dip. In Food Technology – CAFRE
Hayley, Honours Degree – CAFRE

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